Please click on the image below to enlarge:
Now serving more whole grains.
Menus are prepared each month by a dietitian. Each meal contains:
- A meat entrée
- Two servings of vegetables or fruit
- Bread and/or Dessert
All meals are low in sodium and are not highly seasoned.
We also provide:
- Diabetic desserts
- Soft diets
- Bland diets
- Vegetarian diets